TYPE OF STAINLESS STEEL

TYPE OF STAINLESS STEEL

--SAIPENG STAINLESS STEEL

There are different types of stainless steels: when nickel is added, for instance, the austenite structure of iron is stabilized. This crystal structure makes such steels virtually non-magnetic and less brittle at low temperatures. For greater hardness and strength, more carbon is added. With proper heat treatment, these steels are used for such products as razor blades, cutlery, and tools.

Significant quantities of manganese have been used in many stainless steel compositions. Manganese preserves an austenitic structure in the steel, similar to nickel, but at a lower cost.

Stainless steels are also classified by their crystalline structure:

• Austenitic, or 200 and 300 series, stainless steels have an austenitic crystalline structure, which is a face-centered cubic crystal structure. Austenite steels make up over 70% of total stainless steel production. They contain a maximum of 0.15% carbon, a minimum of 16% chromium, and sufficient nickel and/or manganese to retain an austenitic structure at all temperatures from the cryogenicregion to the melting point of the alloy.

• 200 Series—austenitic chromium-nickel-manganese alloys. Type 201 is hardenable through cold working; Type 202 is a general purpose stainless steel. Decreasing nickel content and increasing manganese results in weak corrosion resistance.

• 300 Series. The most widely used austenite steel is the 304, also known as 18/8 for its composition of 18% chromium and 8% nickel.304 may be referred to as A2 stainless (not to be confused with AISI grade A2 air hardening alloy tool steel containing about 5% chromium). The second most common austenite steel is the 316 grade, also referred to as A4 stainless and called marine grade stainless, used primarily for its increased resistance to corrosion. A typical composition of 18% chromium and 10% nickel, commonly known as 18/10 stainless, is often used in cutlery and high-quality cookware. 18/0 is also available.

• Ferriticstainless steels generally have better engineering properties than austenitic grades, but have reduced corrosion resistance, because of the lower chromium and nickel content. They are also usually less expensive. Ferritic stainless steels have a body-centered cubic crystal system and contain between 10.5% and 27% chromium with very little nickel, if any, but some types can contain lead. Most compositions include molybdenum; some, aluminium or titanium. Common ferritic grades include 18Cr-2Mo, 26Cr-1Mo, 29Cr-4Mo, and 29Cr-4Mo-2Ni. These alloys can be degraded by the presence of ${\displaystyle \sigma }$ chromium, an intermetallic phase which can precipitate upon welding.
• Martensitic stainless steels are not as corrosion-resistant as the other two classes but are extremely strong and tough, as well as highly machinable, and can be hardened by heat treatment. Martensitic stainless steel contains chromium (12–14%), molybdenum (0.2–1%), nickel (less than 2%), and carbon (about 0.1–1%) (giving it more hardness but making the material a bit more brittle). It is quenched and magnetic.